Week Four: RICE CRACKERWhen I was at my friend Cherub's house, she made us lunch consisting of these amazing rice crackers! She started with vegan mayo and mustard, then piled on onions, avocado, tomato, sprouts, and to top it off, black pepper. Not only are these vegan and gluten free, they're delicious! I eat them quite often for lunch, but my version is slightly different than Cherub's. I don't put on the avocado because I'm in university, and avocados are expensive; however, I know, this should be no excuse. Avocados are tasty! Seriously, rice crackers are so versitle. Try out this recipe or think up some rice crackery goodness of your own.
No comments:
Post a Comment