Espresso Chocolate Chip Cookies
2 sticks butter
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
2 1/3 cup whole wheat flour
1 1/2 cups chocolate chips
2 1/2 tbs coffee grounds
Preheat oven to 375 degree F.
Combine softened butter, eggs, sugar(s), vanilla, baking soda, and salt in mixer or by hand.
Add in flour and once mixed together add chocolate chips and coffee grounds.
Cook cookies for 8-10 min, serve, and enjoy.
*If you want a stronger coffee flavor feel free to experiment with the amount of coffee grounds you add in before baking. You can also leave in whole bean if you want that extra crunch. Enjoy!
No comments:
Post a Comment