Monday, September 27, 2010
Today WWU's Students for Sustainable Food held a canning/preservation cooking class today at the Downtown Bellingham Co-op. We made apple sauce, a caramelized onion jam, and a spicy relish. I was in the group in charge of the apple sauce--some apples, a little ginger, a bit of sugar and salt, and oooohh boy! You are wading in sweet apple-y goodness. Can't wait to go back home for a weekend and make dried apples, apple sauce, and apple butter with the apples on our apple tree. Washington, I love you.
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It's super cool you're into canning too. Would you like to guest post on my blog? It doesn't have to be on canning, it can be on basically anything you'd like. shoot me an email or something if you're into it.
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