Canned Cactus

Vegan Mint Chip Ice Cream

I've been seeing a lot of ice cream recipes using coconut milk so I thought I'd give it a try too.

Ingredients:
14 oz coconut milk
1/2 c vanilla almond milk
2 tsp vanilla extract
3 tbs honey/agave
1/3 c fresh mint
1/4 c chopped chocolate/carob chips

In a blender, mix all ingredients except for the chocolate until the mint is broken up and everything is combined--about a minute or so.  Pour mixture into ice cream maker and let it do its magic!  I added the chocolate once the ice cream was nearly finished after about 10-15 minutes of churning.  Garnish with a sprig of mint, and you have your very own bowl of churned wonder.